You’ll Never Eat McDonald’s French Fries Again After Watching This

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Renowned activist and author Michael Pollan illustrates how McDonald’s insists on using Russet Burbank Potatoes, a potato in America that is unusually long and difficult to grow. They further insist that their potatoes have no blemishes at all, which is hard because these potatoes commonly suffer from what is referred to as Net Necrosis, which causes unwanted spots and lines on the potatoes. If they have this, McDonald’s won’t buy them and the only way to eliminate this is through the use of a pesticide called methamidophos (Monitor) “that is so toxic that the farmers who grow these potatoes in Idaho won’t venture outside and into their fields for five days after they spray.”

When McDonald’s is ready to harvest their potatoes, they have to put them in giant atmospheric controlled sheds the size of football stadiums because they are not edible for six weeks. “They have to off gas all the chemicals in them.”

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Nathan Venturini

Nathan Venturini is a co-founder of Clean Livin' and a Graphic Designer. He was vegetarian for 7 years before committing to a full vegan diet for 3 years and counting. Captivated by knowledge and truth, he began studying plant-based nutrition and discovered the logical simplicity of what he believes is the answer to many common health problems within the average North American diet.

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