RECIPE: Cozy Chickpea Noodle Soup

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The Cozy Vegan is at it again with another amazing recipe. This is a delightful chickpea noodle soup, with a colourful punch of carrots and greens sure to brighten any rainy day!

Cozy Chickpea Noodle Soup
Serves 6
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Cook Time
40 min
Total Time
40 min
Cook Time
40 min
Total Time
40 min
Ingredients
  1. 2 tbsp oil
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 1 tbsp rosemary
  5. 1 tsp thyme
  6. 1 tsp celery seeds
  7. dash of fresh ground pepper
  8. 6 cups veggie broth
  9. 3 carrots, chopped
  10. 2 celery stalks, chopped
  11. 2 potatoes, diced
  12. 1.5 cups chickpeas, rinsed and drained
  13. 2 cups kale, chopped
  14. Braggs and lemon juice to taste
  15. 1/2 pound linguine or thick vermicelli noodles
Instructions
  1. 1. On medium heat in large soup pot, heat oil and cook onions until translucent. Add onion, herbs, and pepper in last 30 seconds of cooking.
  2. 2. Deglaze pot with veggie broth, and add all veggies but chickpeas and kale. Bring to a boil.
  3. 3. Meanwhile, cook linguine or rice noodles separately. It is key to keep these ingredients separate even when you store the soup later, otherwise the noodles will soak up the moisture and this won’t be soup anymore! (Especially important for pasta noodles)
  4. 4. Check on soup after about 10-15 minutes. Potatoes should be pierce-able, so I hesitate to give you an exact time. When this happens, add chickpeas and kale, cover and simmer for 5 minutes, then remove from heat. Taste the broth, and add Braggs and/or lemon juice if desired!
  5. 5. Strain noodles, add these to your bowls first, then pour soup on top an enjoy!
  6. This soup is best enjoyed slurped up cozy inside with blankets, alongside an episode of Kids in the Hall.
Clean Livin' http://cleanlivinlife.com/
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About Author

Sarah Louise

The Cozy Vegan is Sarah's project to encourage compassion and activism through the food we eat. She is out to prove a cruelty-free lifestyle does not mean sacrificing taste or quality in our food! When she isn't blogging, she is busy listening to pop punk and slinging vegan cupcakes via Blue Rose Baking Co. Through vegan food, her intention is to reach out and portray the vegan lifestyle in a positive, delicious light!

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