RECIPE: Thai Inspired Coconut Curry Soup

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Thai Inspired Coconut Curry Soup
Serves 4
In anticipation of rainy spring weather, I felt inspired to share with you my favourite drizzly day soup recipe! This Thai-inspired dish adds a certain colourful vibrancy and spicy warmth to a grey gloomy day! However, it is so versatile in nature, that you can use your favourite vegetables to enjoy this soup year round!
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Prep Time
15 min
Cook Time
20 min
Prep Time
15 min
Cook Time
20 min
Ingredients
  1. Half pound of thick rice noodles
  2. 1 medium yellow onion
  3. 2 cloves garlic, minced
  4. 2 medium sized potatoes, baked
  5. 1 large carrot, chopped
  6. 2-3 cups broccoli and or cauliflower
  7. 1 red bell pepper, sliced
  8. 1 cup shelled edamame
  9. 1 package of deep fried tofu (or deepfry your own, I use the cute mini puffs that I get from my favourite Chinatown market though.)
  10. 6 cups veggie broth
  11. 2-3 tbsp red curry paste
  12. 1 can coconut milk
  13. 1 lime, cut into wedges
  14. basil, for garnish
Instructions
  1. Before you start with the actual soup, cook your rice noodles separately following instructions and strain. Set aside.
  2. With your preferred oil, cook diced onion on medium heat for one minute. Add minced garlic, as well as diced baked potatoes until potatoes and onions start to brown a little (adding more oil if necessary to accomplish this).
  3. Deglaze with one cup of veggie broth, then add the rest of the broth.
  4. At this point, also stir in your red curry paste.
  5. Add all other vegetables you would like, and bring to a boil until veggies have softened.
  6. Switch to low, simmering heat.
  7. Add prepared tofu.
  8. Stir in coconut milk, allowing to simmer for five minutes.
  9. Remove from heat.
  10. For each serving, take a handful of noodles and place them at the bottom of the bowl. Pour soup over top.
  11. Garnish with a lime wedge and basil.
  12. I also love garnishing this soup with too much Siracha, and a little tamari!
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About Author

Sarah Louise

The Cozy Vegan is Sarah's project to encourage compassion and activism through the food we eat. She is out to prove a cruelty-free lifestyle does not mean sacrificing taste or quality in our food! When she isn't blogging, she is busy listening to pop punk and slinging vegan cupcakes via Blue Rose Baking Co. Through vegan food, her intention is to reach out and portray the vegan lifestyle in a positive, delicious light!

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