RECIPE: Zucchini Pad Thai With Citrus Ginger Dressing


Learn to make this delicious Recipe by Megan Elizabeth 



1/2 cup of fresh OJ
1/3 cup fresh coconut meat
1/2 cup cilantro
1/3 cup chopped scallions
2 Tbsp fresh lemon juice
1 1/2 Tbsp raw tahini
2-3 leaves of fresh sage
1 quarter sized slice of ginger

4 cup spiral zucchini
1/2 cup spiraled or shredded carrot
1/3 red pepper sliced very thin

Place on a bed of green and garnish with sprouts


About Author

Jeremy Matthew Wulkan, is a co-founder of Clean Livin', Thai Yoga Massage Practitioner and a aspiring health coach. 9 years ago he chose to become vegetarian for ethical reasons which then he soon adopted a vegan lifestyle. Years later after becoming very ill due unknown reasons and the lack of knowledge regarding plant-based nutrition, he spent countless hours doing research and found an extreme passion towards the aspect of health in veganism.

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